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4 Exotic Baklava Varieties Prepared using Different Ingredients

· Lebanese Sweets

Baklava, originally made by the traditional Greeks, has now made a place for itself in the dessert market all over the world. Back then, baklava was only made with walnuts; however, with the influence of a variety of cultures, this specific dessert has attained many forms. To put it straight, baklava is a dessert which contains fine layers of unleavened dough that’s filled with nuts. Then after, the said preparation is mixed with honey syrup or any other sweetened syrup. If you’re a food-lover and have a sweet tooth then baklava is a delicacy that you must try.

However, if you’re health-conscious and want to munch on some healthy and delicious desserts, then here are the five healthy and delicious dessert ideas that you can try out today.

Here are some mouth-watering varieties of baklava that you must try if you get a chance.

1. Cashew Baklava

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If you don’t like walnuts, then avoid the traditional baklava that has walnuts inside; instead, savour baklavas that are stuffed with cashews. The filo is filled with cashews and is baked to perfection. To refine the taste further, honey syrup or sugar syrup is added to the whole. As the cashew baklava has a mild taste, so you’ll be tempted to overeat.

2. Pistachio Baklava

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The nicely-cooked baklava savours equally incredible when stuffed with other nuts apart from walnuts. In pistachio baklava, the filo is packed with pistachio that gives it an exotic taste. Moreover, rose water syrup is added to the preparation. Baklava stuffed with pistachio provides a distinctive relishing taste and the rose water syrup in it offers a fresh feel.

3. Baklava - Bird Nest Type

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Baklava is available in various sizes and shapes these days. Bird nest baklava is covered with fine chewy dough stuffed with pistachios and cashews. This bird nest baklava is a bit fried.

4. Chocolate Baklava

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In nearly every dish, chocolate has engraved its lasting presence. Of late, chocolate baklava has also garnered widespread recognition. Baklava chocolate can be prepared in different ways. At times, sugarless cocoa powder is mixed to the filo with sugar and at other times, chocolate chips are added to the filo. For preparing chocolate baklava, at times chocolate shavings are also utilised. Chocolate baklava is a must-have delicacy for chocolate lovers out there.

Dessert lovers who want to relish these lip-smacking delicacies in Sydney can visit Sweet City Cafe, the legendary Lebanese sweets, cake and pastry shop in Bankstown.